How to Make Breakfast Casserole Hash Browns
Title: Easy Breakfast Casserole Hash Browns :-
This easy breakfast casserole hash browns recipe is a great way to start your day. It's made with simple ingredients that you probably already have on hand, and it's ready in just an hour. The hash browns are cooked until golden brown, then layered with eggs, milk, cheese, and your favorite breakfast meats or vegetables. This casserole is perfect for a weekend brunch or a quick weekday breakfast.
Ingredients:
1 (20 ounce) package shredded hash browns, thawed
1 pound breakfast sausage, cooked and crumbled
1/2 cup chopped onion
1/2 cup diced green bell pepper
1 cup shredded cheddar cheese
6 eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Conclusion
To make the casserole, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, combine hash browns, sausage, onion, green pepper, and 1/2 cup cheese. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over hash brown mixture and stir to combine. Pour mixture into prepared baking dish and top with remaining cheese. Bake in preheated oven for 50-60 minutes, or until eggs are set and cheese is melted. Let stand for 10 minutes before serving.
Tips:
For a spicier casserole, add a teaspoon of chili powder to the hash brown mixture.
To make the casserole ahead of time, prepare the casserole up to the point of baking. Cover and refrigerate overnight. In the morning, remove from refrigerator and let sit at room temperature for 30 minutes before baking.
Serve with your favorite breakfast sides, such as fruit, toast, or yogurt.