Easy Chicken Stir-Fry recipe - The Recipes

 

Title: Easy Chicken Stir-Fry

Stir-fries are a quick and easy way to get a healthy and delicious meal on the table. This recipe for easy chicken stir-fry is perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon cornstarch

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1 onion, chopped

1 red bell pepper, chopped

1 cup broccoli florets

1/2 cup snow peas

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1/4 teaspoon red pepper flakes

Instructions:

In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through. Remove from the pan and set aside.

Reduce the heat to medium and add the onion to the pan. Cook, stirring occasionally, until softened. Add the bell pepper, broccoli, and snow peas and cook, stirring occasionally, until the vegetables are tender-crisp.Toss the toast.

Return the chicken to the pan and stir in the soy sauce, rice vinegar, honey, and red pepper flakes. Cook, stirring constantly, until the sauce is heated through.

Serve immediately over rice or noodles.

Total Time:

30 minutes

Conclusion:

This easy chicken stir-fry is a delicious and healthy meal that you can make in under 30 minutes. It's perfect for a weeknight meal or a quick and easy lunch. Enjoy!