Spaghetti and Meatballs - The Recipes

Title: Spaghetti and Meatballs

Spaghetti and meatballs is a classic Italian dish that is easy to make and always a crowd-pleaser. The meatballs are made with ground beef, bread crumbs, Parmesan cheese, eggs, and seasonings, and they are cooked in a flavorful tomato sauce. The spaghetti is cooked al dente and then tossed with the meatballs and sauce. This dish is perfect for a casual weeknight meal or a special occasion.

Ingredients:

1 pound ground beef

1/3 cup bread crumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 bay leaf

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes

1 pound spaghetti

grated Parmesan cheese, for serving

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.

Form the meat mixture into 1-inch meatballs.

Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides.

Transfer meatballs to a baking dish.

In the same skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.

Add crushed tomatoes, bay leaf, oregano, and red pepper flakes to the skillet. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.

Pour sauce over meatballs in the baking dish.

Bake for 30 minutes, or until meatballs are cooked through.

Meanwhile, cook spaghetti according to package directions.

Drain spaghetti and add to a large bowl.

Pour meatballs and sauce over spaghetti and toss to combine.

Serve immediately with grated Parmesan cheese.

Total Time:

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour and 30 minutes

Conclusion:

Spaghetti and meatballs is a delicious and easy dish that is perfect for any occasion. The meatballs are moist and flavorful, and the sauce is rich and hearty. This dish is sure to please everyone at the table.