Chicken Alfredo Recipe - The Recipes

 

Title : Chicken Alfredo Recipe

Chicken Alfredo is a classic Italian dish that is made with chicken, fettuccine pasta, and a creamy Alfredo sauce. It is a delicious and easy dish to make, and it is perfect for a special occasion or a weeknight meal.

Ingredients:

* 1 pound boneless, skinless chicken breasts

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 pound fettuccine pasta

* 1/2 cup butter

* 1/2 cup heavy cream

* 1/2 cup grated Parmesan cheese

* 1/4 teaspoon nutmeg

* 1/4 teaspoon garlic powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Chopped parsley, for garnish (optional)

Instructions:

1. Cook the chicken. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.

2. Cook the pasta. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions. Drain the pasta and set aside.

3. Make the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Whisk in the heavy cream, Parmesan cheese, nutmeg, garlic powder, salt, and pepper. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.

4. Assemble the dish. Add the cooked chicken and fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat. Garnish with chopped parsley, if desired. Serve immediately.

Total Time:

* 30 minutes

Conclusion:

Chicken Alfredo is a delicious and easy dish to make that is perfect for a special occasion or a weeknight meal. The creamy Alfredo sauce is the perfect complement to the tender chicken and the al dente pasta. This dish is sure to please everyone at the table.