Soup and Salad Recipe - The Recipes

Title: Soup and Salad Recipe

Soup and salad is a classic meal that is both healthy and delicious. This recipe is easy to follow and can be customized to your liking. The soup is made with a simple broth, vegetables, and herbs, and the salad is made with your favorite greens, vegetables, and dressing. This meal is perfect for a light lunch or dinner.

Ingredients:

• Soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups vegetable broth
  • 1 cup cooked lentils
  • 1/2 cup chopped fresh parsley

• Salad:

  • 1 head of romaine lettuce, chopped
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. To make the soup, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the thyme, salt, and pepper and cook for 1 minute more.
2. Add the vegetable broth and lentils to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
3. Stir in the parsley and serve hot.
4. To make the salad, combine the lettuce, cucumber, tomato, and feta cheese in a large bowl.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss to coat.
7. Serve immediately.

Total Time:

• Soup: 30 minutes
• Salad: 15 minutes
• Total: 45 minutes

Conclusion:

This soup and salad recipe is a healthy and delicious meal that is perfect for a light lunch or dinner. It is easy to follow and can be customized to your liking. Enjoy!