Here is a recipe for French Toast Casserole:
Title: French Toast Casserole
French Toast Casserole is a delicious and easy breakfast dish that can be made ahead of time and baked in the morning. It is made with bread, eggs, milk, and spices, and it is baked until golden brown and bubbly. French Toast Casserole is a great way to start the day, and it is sure to please everyone at the table.
Ingredients:
1 loaf challah bread, cut into 1-inch cubes
1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
6 large eggs
3 cups milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, combine bread cubes, melted butter, and brown sugar. Toss to coat.
In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
Pour egg mixture over bread mixture and stir until well combined.
Pour mixture into prepared baking dish and press down gently to make sure all of the bread is submerged in the egg mixture.
Bake in preheated oven for 30-35 minutes, or until golden brown and bubbly.
Let cool for 10 minutes before serving.
Tips:
For a richer flavor, use half-and-half instead of milk.
To make the casserole ahead of time, assemble the casserole up to step 5 and cover tightly with plastic wrap. Refrigerate overnight. In the morning, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.
Serve with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Enjoy!