Grilled Cheese and Tomato Soup - the recipes

Grilled Cheese and Tomato Soup

Here is a recipe for Grilled Cheese and Tomato Soup:


Title: Grilled Cheese and Tomato Soup

Grilled Cheese and Tomato Soup is a classic comfort food that is perfect for a cold day. The soup is made with simple ingredients like tomatoes, onions, garlic, and broth, and it is simmered until it is rich and flavorful. The grilled cheese sandwiches are made with buttered bread and cheese, and they are cooked until they are golden brown and gooey. Serve the soup and sandwiches together for a delicious and satisfying meal.


Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (28-ounce) can whole peeled tomatoes, crushed by hand

* 4 cups chicken or vegetable broth

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 4 slices bread

* 1/2 cup butter, softened

* 1 cup shredded cheddar cheese


Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.

2. Add the tomatoes, broth, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the soup has thickened.

3. Meanwhile, butter one side of each slice of bread. Spread the other side of each slice with cheese.

4. Heat a large skillet over medium heat. Add the buttered side of a bread slice to the pan. Top with the other slice of bread, cheese-side down. Cook until the bread is golden brown and the cheese is melted, about 2 minutes per side. Repeat with the remaining bread slices.

5. Serve the soup hot, with a grilled cheese sandwich on the side.


Total Time:

* 30 minutes


Conclusion:

Grilled Cheese and Tomato Soup is a delicious and comforting meal that is perfect for a cold day. The soup is made with simple ingredients and is simmered until it is rich and flavorful. The grilled cheese sandwiches are made with buttered bread and cheese, and they are cooked until they are golden brown and gooey. Serve the soup and sandwiches together for a delicious and satisfying meal.

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